Godavari Putharekulu, also known as the famous “Paper Sweet,” is a traditional Andhra delicacy from Atreyapuram, in the Godavari region. It is made using incredibly thin rice sheets, layered with pure ghee, sugar or jaggery, and dry fruits such as cashews, almonds and pistachios.
Its delicate layers and melt-in-the-mouth texture make Putharekulu especially popular during festivals, weddings and celebrations. Atreyapuram Pootharekulu received a GI tag in June 2023, recognizing its distinctive regional origin
For high-quality traditional Godavari/Atreyapuram Putharekulu, the ingredients are simple, but their quality makes a big difference:
🌾 Essential ingredients
Jaya rice / high-starch raw rice – Used to make the ultra-thin, translucent rice sheets. Traditional sources identify Jaya biyyam as the rice used in Atreyapuram-style Putharekulu.
Pure desi ghee – Gives the sweet its characteristic aroma, richness and melt-in-the-mouth texture.
Fine powdered sugar – Produces a clean, delicate sweetness and works particularly well for classic Putharekulu.
Natural jaggery (bellam) – Gives a deeper, caramel-like traditional flavour and is another established filling option.
Premium dry fruits – Finely chopped cashews, almonds and pistachios add crunch and richness.
Cardamom – Optional, but commonly used to add a pleasant traditional aroma.
Saffron – Optional premium addition for aroma and presentation.
⭐ For a premium sweets website
A good ingredient description would be:
“Made with fine high-starch rice, pure desi ghee, premium powdered sugar or natural Godavari-region jaggery, and hand-selected cashews, almonds and pistachios—crafted into delicate, paper-thin layers for an authentic melt-in-the-mouth Putharekulu experience.”
For an authentic product, avoid artificial colours, artificial flavours and unnecessary preservatives; some current Atreyapuram-style producers specifically market their products without these additives.
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